One bubble, twelve years

After working in restaurant and hospitality in Champagne, Senez moved fully behind the bar at the four-year mark. Eight years in prestigious venues sharpened his spirit knowledge and his pour.

Six years of FlairBartending later · juggling bar tools, sometimes laced with fire · he decided to take the craft on the road. Crazy Bar Event was launched in 2026 to focus on your events full time.